Identity design split: geometric 'A' logo and editorial spread for restaurant 'Mâmie

Identity design split: geometric 'A' logo and editorial spread for restaurant 'Mâmie, editorial, minimal, earthy

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A two-part brand identity design for Mâmie restaurant: left side shows a geometric orange 'A' logo with circular monogram on dark green; right shows a cookbook/menu cover with orange border and illustrated fish imagery.

Industryfood, restaurant
Palette
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Summary

A two-part brand identity design for Mâmie restaurant: left side shows a geometric orange 'A' logo with circular monogram on dark green; right shows a cookbook/menu cover with orange border and illustrated fish imagery.

Visual description

The left panel features a dark forest-green background with a large geometric orange capital 'A' formed by three triangular shapes. At the top is a circular monogram combining geometric lines. Small text reads "Secondary custom font" and the handle "@mamie" at the bottom. The right panel shows a book or menu cover with an orange border frame. The cover contains illustrated botanical and fish imagery in vintage natural history style (red and yellow fish, green foliage) centered on a cream background. Dense body text in serif type fills the bottom half, suggesting menu descriptions or recipes. Both sections share the warm orange and earthy green palette, establishing visual cohesion.

Key takeaway

Logo and editorial identity designed as a unified system. The geometric, minimalist logo (left) contrasts effectively with the warm, illustrated, organic cover design (right), creating brand depth. The shared color palette (orange + green + cream) ties diverse applications together. Custom typography and botanical illustration add premium, artisanal character.

Reuse notes

Excellent reference for restaurant, food brand, or artisanal company identity systems. The geometric logo works well for signage, menus, and digital applications. The illustrated editorial side is perfect for menus, cookbooks, or packaging. The color palette (warm orange on green) reads as sophisticated and approachable. Works especially well for French, farm-to-table, or heritage cuisine concepts.

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