Preview image. Unlock full-res
Split menu section with a terracotta signature-plates price list on dark charcoal and a beige headline band above a hero food photograph.
Summary
A two-column menu highlight pairing a terracotta price list of signature plates against dark charcoal with editorial copy and a reserve CTA above a full-width curry food photo.
Visual description
The section splits vertically. Left half uses a dark charcoal ground with a large inset terracotta-orange panel. Inside the panel, "SIGNATURE PLATES" appears in large black all-caps serif with a crossed fork-and-knife icon in the top right. Eight menu rows follow, each separated by thin horizontal rules: bold sans-serif dish name, smaller description line, and right-aligned price (for example Butter Chicken $18.99, Chicken Tandoori $17.99 / $30.99, vegetarian items marked with (V)). A full-width dark charcoal "View Full Menu" button with white text caps the panel. Right half top sits on light beige with "SIGNATURE DISHES. CLASSIC ROOTS." in large black serif, a short paragraph on tradition and craft, and a dark "Reserve a Table" button with a thin double-border outline. Right half bottom is a top-down food photograph of two metal karahi bowls with curries garnished in cilantro on wood, with basmati rice partially visible at the frame edge.
Key takeaway
Treat the menu as editorial layout, not a spreadsheet: terracotta panel, serif section title, and ruled rows give a printed-menu feel while prices stay scannable on the right. Anchoring the list beside a hero food shot sells the dishes before visitors open a full PDF menu.
Reuse notes
Ideal for restaurants promoting a short signature list on the homepage. Requires strong food photography and a disciplined item count (roughly six to ten lines). Dual pricing tiers (single size vs family) need clear typographic hierarchy so the right-aligned numbers do not clutter.
